Kahlua Ice Cream Recipes

1 (8 1/2 ounce) package chocolate wafers, finely crushed (about 40 wafers)
3 tablespoons granulated sugar
5 tablespoons butter, melted
8 ounces cream cheese, softened
1/4 cup dark rum
1 quart coffee ice cream, softened
1 cup heavy cream
2 tablespoons granulated sugar
1 to 2 tablespoons Kahl˙a
Chocolate Scrolls

In a small bowl, combine chocolate crumbs, sugar and butter, Press into a 9-inch round cake pan and chill.

In a large bowl, beat cream cheese with rum until light and fluffy. Fold in ice cream. Pour into crust and freeze at least 4 hours.

In a chilled bowl, whip cream, sugar and Kahl˙a until stiff peaks form. Swirl onto top of pie. Garnish with Chocolate Scrolls. Freeze at least two hours.

Let stand at room temperature about 5 minutes before serving.

Chocolate Scrolls
Allow squares of semisweet chocolate to warm slightly. Using a vegetable peeler, peel scrolls from chocolate onto a plate. Refrigerate until firm.

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The Mean Green Ice Cream Machine was featured on WSMV for the mobile food truck pilot program where we will be serving gourmet ice cream desserts!

The program allows food trucks to park in any of nine designated spots from 10 AM-2 PM and 6 PM-3:30 AM. Story here...

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We hired the coolest Ice Cream truck! Clean, on-time and professional!

Mrs. Kim V.

Lebanon, Tennessee