Kahlua Ice Cream Recipes
1 (8 1/2 ounce) package chocolate wafers, finely crushed (about 40 wafers)
In a small bowl, combine chocolate crumbs, sugar and butter, Press into a 9-inch round cake pan and chill.
In a large bowl, beat cream cheese with rum until light and fluffy. Fold in ice cream. Pour into crust and freeze at least 4 hours.
In a chilled bowl, whip cream, sugar and Kahl˙a until stiff peaks form. Swirl onto top of pie. Garnish with Chocolate Scrolls. Freeze at least two hours.
Let stand at room temperature about 5 minutes before serving.
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